Red Onion
ROOT Growth
NICO Nanobubble India Co. a leader in nanobubble technology, conducted a comprehensive study on onion roots to assess the efficacy of nanobubbles in improving root growth.
The study aimed to achieve the following primary objectives:
NICO - Nanobubble India Co. initiated a case study focusing on the onion root growth. It aimed to compare root growth under two different water conditions: Oxygen NNB* water, and Normal tap water.
Two distinct water treatment conditions were examined: in one condition, the water was replaced daily, while in the other, the water remained stagnant. Throughout the study period, parameters such as Total Dissolved Solids (TDS), Dissolved Oxygen (DO), and pH levels of the water were monitored daily.
Measurements of root were observed at five-day intervals. This methodology was designed to assess the impact of different water types and treatment conditions on the growth of onion roots.
In conclusion, the findings from the case study conducted by NICO Nanobubble India Co. suggest that the utilization of NICO Nanobubble (NNB) water holds significant promise for enhancing onion root growth.
These findings collectively indicate that the application of NNB water positively influences onion root growth, as evidenced by increased and stronger roots. Therefore, incorporating NNB Oxygen infused water technology into agricultural practices could offer a promising avenue for improving crop yields and increasing the profits of the farmers.
